EXTRA COURSE: Topolobampo pastry chef talks about her dessert menu

BySteve Dolinsky

Sunday, June 4, 2017

Extra Course: Topolobamba dessert menu

CHICAGO (WLS) -- ABC7 food reporter Steve Dolinsky talked to the pastry chef at Rick Bayless' Topolobampo about a pair of desserts on her current menu

Report a correction or typo

Arrest made in deaths of 'American Idol' supervisor, husband in LA

3 hours ago

DOJ fires assistant chief judge overseeing Chicago's immigration court

Chicago weather forecast Wednesday includes chance of severe storms

Douglass Park shooting report outlines lifeguard's disciplinary past

2 hours ago

Man mauled to death by dogs was friend of owner: Deputies

What's changed since the devastating 1995 Chicago heat wave?

2 hours ago

EXTRA COURSE: Topolobampo pastry chef talks about her dessert menu

Related Topics

Top Stories