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Extra Course: Unique desserts at Smyth using farm produce

BySteve Dolinsky WLS logo
Sunday, June 18, 2017
Extra Course: Unique desserts at Smyth
In this week's "Extra Course," ABC7 food reporter Steve Dolinsky talks about two of the unique desserts served at Smyth, utilizing some of that produce from the farm.
WLS

CHICAGO (WLS) -- In this week's "Extra Course," ABC7 food reporter Steve Dolinsky talks about two of the unique desserts served at Smyth, utilizing some of the produce from The Farm.

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