Oyster Bah brings New England seafood to Chicago

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A new restaurant in Chicago's Lincoln Park neighborhood is offering New England-style seafood. (WLS)

A new restaurant in Chicago's Lincoln Park neighborhood is offering New England-style seafood.

Oyster Bah just opened in December 2015 in the 1900-block of N. Halsted Street. Expect iconic east coast classics with a Chicago twist.

Divisional Chef of Oyster Bah, Pete Balodimas, and Managing Parnter of Oyster Bah, Bill Nevruz, visited ABC 7 Eyewitness to give a taste of their restaurant.

RECIPES:
Fried Snapper

Ingredients:
Snapper, (1 sided)
Snapper Flour 1 ea.
Cilantro sprigs 3 ea.
Thai Chili Vinaigrette 3 oz.
Lime wedge 1 ea.
Kosher salt 1 teaspoon
French fries (6oz.) 1 ea.
Ketchup 1 oz.
Q-Factor 1 ea.

Related Topics:
foodfoodrecipefishcommunityChicago - Lincoln Park
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