Winemaker talks about food pairings

Oysters and caviar are two foods typically associated with Champagne. The cost of these items makes most people think they can only have them at special occasions or celebrations where a little splurging is tolerable.

However, Champagne doesn't always have to be a splurge item and can be paired with less expensive foods to get you drinking bubbly more often.

Ji and Ryan talk to Moet & Chandon winemaker Elise Losfelt, who shows them some Champagne and food pairings that won't break the bank. Some of these comfort foods include popcorn, hamburger and fries and grilled cheese.

For more information on Moet & Chandon, visit us.moet.com.