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EXTRA COURSE: Sheep cheese parfait at Cafe Marie-Jeanne

BySteve Dolinsky WLS logo
Friday, April 15, 2016
Extra Course
Steve Dolinsky and Chef Mike Simmons discuss the unique Sheep Cheese Parfait dessert.
WLS

In this week's Extra Course Steve and Chef Mike Simmons talk about one of their more unique desserts, called a "sheep cheese parfait."

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