The Mardi Gras menu is available Saturday and on Mardi Gras, Tuesday, and chef Jimmy Bannos joined ABC 7 Chicago Saturday to talk about it.
The food options include your favorite Cajun and Creole dishes, like gumbo, jambalaya and Etouffee.
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Party packages feed two people. They cost $150 for three quarts of anything on the menu, plus a mini King Cake and 32 ounces of the restaurant's signature Hurricane drink. Without the drinks, the meal runs $125.
You can still order food on Tuesday morning.
Heaven on Seven is located in Chicago's Loop, at 111 N. Wabash Ave.