
CHICAGO (WLS) -- Wild Card Weekend is the talk of the town for Bears fans and we have the food, all figured out.
You just need one simple kitchen tool: a cheese grater!
Check this out: a Bears vs Packers nacho board.
Amanda Puck from Mariano's is back to show us how to make it.
Bears Nachos (Chicago-style):
Orange cheddar + blue corn chips
Italian beef or sausage
Giardiniera (grated pickles + peppers)
Finished with freshly grated parmesan
Packers Nachos (cheesehead-approved):
Sharp Wisconsin cheddar + Colby
Bratwurst
Caramelized onions
Grated smoked gouda on top