Chicago Restaurant Week spotlights Tanta Cocina Peruana

CHICAGO (WLS) -- River North's Tanta is presenting a colorful Peruvian menu for Chicago Restaurant Week.

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Pastry Chef Karla Anaya joined ABC7 to present their Chicago Restaurant Week menu.

For $60 customers will get a three-course prefix menu. The meal includes cebiche chifa, pato dumplings, fish katsu and lucuma brownie for dessert.

Located at 118 W Grand Avenue, owners recently redecorated the interior of the restaurant.

To look for reservations, visit tantachicago.com

To see the full list of restaurants participating in Chicago Restaurant Week, click here.