Let's Dish: Asian BBQ salmon

Salmon is a great fish for many reasons. In addition to its wonderful flavor, it is very versatile and can benefit from intense flavors. "Let's Dish" host Chris Koetke knows how to jazz it up with his Asian barbecue sauce. You can find more recipes like this on the Live Well Network.

Recipe for Asian BBQ salmon
Difficulty: Easy
Prep time: 5 minutes
Cook time: 8-12 minutes
Serves: 4

Ingredients:

4 6-8 oz. portions of salmon
1 tablespoon toasted sesame seeds
4 tablespoons oyster sauce
6 tablespoons hoisin sauce
1 tablespoon Asian chile paste
Zest of 1/2 orange
Juice of 1 orange
2 tablespoons black bean sauce

Preparation:

1. Combine all ingredients except for salmon. Reserve.
2. Grill salmon on a hot grill (about 4-6 minutes per side depending on the thickness of the salmon and the temperature of the grill). When the salmon is turned over, brush liberally with the BBQ sauce.
3. When the salmon is done, additional BBQ sauce can be applied just before serving.