Monteverde chef makes quail spiedini with lemony yogurt on Cooking up a Storm

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with the executive chef from the award-winning Monteverde restaurant in Chicago.

Chef Bailey Sullivan made grilled Manchester Farms quail spiedini with lemony yogurt.

ABC7 Chicago is now streaming 24/7. Click here to watch

Watch the video above to see how it's made.

Monteverde in the West Loop specializes in Italian food.

Visit monteverdechicago.com for more information.