CHICAGO (WLS) -- The Zen of Slow Cooking stopped by ABC7 to talk about healthy eating options for both slow cookers and instant pots.
Their gourmet spice blends were recently awarded Non-GMO Project Verification, certifying that there are no genetically modified organisms used in their products.
They also shared their recipe for Instant Pot Coq Au Vin.
Instant Pot Coq Au Vin (chicken in red wine)
2 lbs boneless, skinless chicken thighs
2 tbsp flour
1/2 tsp salt
2 tbsp olive oil
4 thick slices bacon, cut into 1cubes
12 baby onions, peeled,
8oz pack mushrooms, sliced
2 tsp / 4 cloves garlic, minced
1 tbsp tomato paste
1 Coq au Vin Blend Slow Cooker Spice Blend
1/4 cup / 2 fl oz cognac or brandy (optional)
1 3/4 cups / 14 fl oz red wine *
*substitute 1 cup of the red wine for 1
cup chicken broth
For more information, visit: www.thezenofslowcooking.com