Le Cordon Bleu graduate, Aram Reed, stopped by "Windy City LIVE" to chat about light and fresh appetizer options at Fourth of July BBQs!
Chef Aram Reed made summer guacamole, fire roasted corn salad, and his famous ceviche.
For more information about Chef Aram Reed or to book him for a private dining experience, please visit: http://chefaramreed.com
Chicago chef Aram Reed talks summer BBQ appetizers
WINDY CITY LIVE
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