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EXTRA COURSE: Affogato at Osteria Langhe

Steve Dolinsky Image
BySteve Dolinsky WLS logo
Friday, April 29, 2016
Extra Course Osteria Langhe
The owner of Osteria Langhe shows Steve how to make a classic Italian dessert: affogato. It?s simply espresso and vanilla gelato.

CHICAGO (WLS) -- The owner of Osteria Langhe shows Steve how to make a classic Italian dessert: affogato. It's simply espresso and vanilla gelato.

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