Chef Rebekah Ziesmer with Conagra Brands joined ABC 7 Chicago Thursday to show off some recipes.
Ziesmer showed how to make a Dark Chocolate Sea Salt Popcorn Christmas Bark.
You can put whatever sweet treats you'd like on top, and it can be ready in as little of 30 minutes, she said.
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If you keep it in the freezer, it'll last for a month or two, as well -- as long as you can hold off on eating it all in that time, Ziesmer said.
Find the recipe and more at ReadySetEat.com.