Chicago chef shares easy brunch recipes for New Year's Day

CHICAGO (WLS) -- Brunch is always fun especially when you have family in town or after ringing in the new year.

Catherine De Orio with Conagra Foods shares some easy recipes that everyone can enjoy.

She says Apple French toast is a great entrée with buttery, caramelized apples served over honey wheat French toast and takes about an hour to make.

For vegans and vegetarian lovers, Veggie Frittata is quick and easy to make.

You can find more recipes here.