Mariano's has what your need for the ultimate Chicago-style feast for Bears game day

CHICAGO (WLS) -- As we count down to kickoff between the Chicago Bears and Los Angeles Rams, Mariano's is cranking up the game day energy with a tailgate that is pure Chicago style.

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Amanda Puck from Mariano's joined us on Eyewitness News Saturday morning to show us some winning eats for your football feast.

Recipes

The Greektown Burger - a juicy chicken, spinach, and feta patty topped with roasted red peppers on a sesame bun.

• 1 Sesame seed bun
• 1 Chicken Spinach Feta Pub Burger Patty
• Spicy Mayo - Mayo mixed with Paprika
• Red Peppers from Murray's Cheese

The Italian Beef Burger - all the classic Chicago beef flavor, loaded with giardiniera for that perfect kick.

• 1 Small Hoagie Roll from Turano Baking
• 1 Angus Pub Burger with Cheese and Black Pepper
• Sliced Italian Beef
• Caruso's Giardiniera

The Spicy Italian Pizza Burger - melty mozzarella, Mama De Pandi Arrabiata sauce, and Italian seasonings bringing two favorites together in one epic bite.

• 1 Black Angus Pub Burger
• 1 Brioche Bun
• 2 Tsp. of red sauce from Mama de Pandi
• c of shredded mozzarella
• Dash of Spice House Italian Seasoning

ChicagoStyle Pigs in a Blanket

• 1 package cocktail sausages
• 1 tube refrigerated crescent roll dough (or puff pastry)
• 2 Tbsp. yellow mustard
• 2 Tbsp. Vienna Beef Green Relish (Chicago-style neon green is iconic)
• 2 Tbsp. finely chopped white onion
• 1 Roma tomato, chopped
• 8-12 sport peppers, sliced (optional but authentic)
• 1 egg, beaten (for egg wash)
• 1-2 tsp. poppy seeds
• Celery salt, for finishing

Directions:

• Preheat oven to 375F (190C). Line a baking sheet with parchment.
• Prep the dough.
• Unroll the crescent dough and cut each triangle in half lengthwise to make smaller strips.
• Spread a thin layer of yellow mustard on each dough strip.
• Add a tiny bit of relish and chopped onion (don't overfill or it will leak).
• Place a cocktail sausage at one end and roll up snugly.
• Brush with the egg wash and sprinkle with poppy seeds.
• Bake for 12-15 minutes, until golden brown and cooked through.
• Top each warm roll with a slice of sport pepper and a tiny pinch of celery salt.