Soul & Smoke brings Mardi Gras flavors to ABC7 with chicken gumbo demo

CHICAGO (WLS) -- Soul & Smoke co-founder and executive chef D'Andre Carter stopped by ABC7 Eyewitness News to help kick off Mardi Gras season with a chicken gumbo demo.

Chef Carter also highlighted blends of fine-dining technique with soulful comfort food and shared simple tips for making gumbo better at home. Carter discussed Soul & Smoke's expanded, full-service Evanston flagship expected to open this spring, featuring daytime BBQ favorites and an elevated evening menu. He also emphasized the brand's community mission, including efforts tied to the Soul & Smoke Foundation and local food security initiatives.

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