chinese food

World Dumpling Fest comes to Navy Pier
Emily Reusswig from the Chicago Cultural Alliance and Head Chef of Herb Restaurant joined ABC7 for a tasty preview of the World Dumpling Festival.
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Restaurants specializing in Szechuan & Cantonese cuisines outside of Chinatown
Extra Course: Chengdu street food at A Place By Damao
Traditional Szechuan restaurant in Chicago has grandpa in the kitchen
Extra Course: Traditional Szechuan desserts at North Side restaurant