The Swill Inn Super Bowl party spread

The Swill Inn Executive Chef Lamar Moore joined ABC7 in the kitchen with his twist on classic Super Bowl party wings.

Recipe: Smoked and Grilled Chicken Wings

Ingredients

• 1lb chicken wings
• 3 stalks of celery and carrot sticks
• Buffalo sauce or Bbq spice (as needed)
• Salt and pepper to taste
• 1 bag smoke chips
• 1 4-inch deep hotel pan
• 1 2-inch deep hotel pan

Directions

• Marinate chicken wings with salt and pepper ( minimum 24 hours)
• In a large, deep (at least 4" deep) baking pan, add 1bag smoke chips
• Spray the perforated pan with pan spray
• Turn stove on medium to high heat until
• When there is a swirl of smoke, Add one layer of marinated wings to pan(s)
• Cover with either foil or another full pan
• Smoke until fully cooked or 165 degrees, roughly 30-45 minutes
• Sear in sauté pan, glaze with your favorite spice and/or sauce
• Serve with carrots and celery

The Swill Inn is located at 415 N. Milwaukee Avenue in Chicago. For more information visit: https://swillinn.com/