Hungry Hound

These chicken parm sandwiches are as memorable as a good slice of pizza
There are several great sandwiches available in Chicago. The Italian beef and the Maxwell Street porkchop come to mind -- finding a good chicken parm is just as rewarding.
Bucktown restaurant offers unique Mexican food
This slow-cooked, hand-stacked shawarma makes for juicy falafels, kabobs
Celebrate Chinese New Year with these traditional Hunan, Cantonese dishes
Harold's Chicken Shack celebrates 70 years in business
Old Fashioned Donuts serving up glazed nirvana for nearly 50 years on South Side
This Old Town Brazilian coffee shop offers a taste of São Paulo
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Smakosz serves traditional Polish cuisine for over 35 years
New West Loop deli opens during pandemic
Evanston's Village Farmstand connects food producers with consumers
Restaurants pivot from elegant menus to BBQ to survive pandemic
Lexington Betty Smokehouse offers southern-style BBQ with Chicago touch
These ready-to-drink handcrafted cocktails are helping bars survive COVID shutdown
Goose Island Beer Co. releases 2020 Bourbon County Stout batch
This BBQ is so great, you'll want to skip the sauce
Lawrence's Fish and Shrimp celebrates 70 years
Chicago restaurants offering Thanksgiving dinners to go
Creative combinations set these bakeries apart from the rest
French Quiche brings casual dishes to Lincoln Park
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More Stories
Bucktown restaurant offers unique Mexican food
This slow-cooked, hand-stacked shawarma makes for juicy falafels, kabobs
Celebrate Chinese New Year with these traditional Hunan, Cantonese dishes
Harold's Chicken Shack celebrates 70 years in business
Old Fashioned Donuts serving up glazed nirvana for nearly 50 years on South Side
This Old Town Brazilian coffee shop offers a taste of São Paulo
Smakosz serves traditional Polish cuisine for over 35 years
New West Loop deli opens during pandemic
Evanston's Village Farmstand connects food producers with consumers
Restaurants pivot from elegant menus to BBQ to survive pandemic
Lexington Betty Smokehouse offers southern-style BBQ with Chicago touch
These ready-to-drink handcrafted cocktails are helping bars survive COVID shutdown
Goose Island Beer Co. releases 2020 Bourbon County Stout batch
This BBQ is so great, you'll want to skip the sauce
Lawrence's Fish and Shrimp celebrates 70 years
Chicago restaurants offering Thanksgiving dinners to go
Creative combinations set these bakeries apart from the rest
French Quiche brings casual dishes to Lincoln Park
Show More
Show Fewer
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