Boleo offers South American flavors for Chicago Restaurant Week

ByTony Smith WLS logo
Tuesday, January 28, 2025

Boleo offers South American flavors for Chicago Restaurant Week
Kimpton Gray Hotel executive Chef Luis Silva talks about the Chicago Restaurant Week.

CHICAGO (WLS) -- Kimpton Gray Hotel executive Chef Luis Silva stopped by ABC7 Eyewitness News to talk about the Chicago Restaurant Week offering for this year. Chef Silva works at Boleo, it one of the 500 restaurants participating in this year's Chicago restaurant week.

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