Blueberry-Sage Sorbet

August 9, 2008 2:18:53 PM PDT
Summer is the time to enjoy refreshing desserts like sorbets, and you may be surprised at how easy it is to make your own sorbet at home.Simple Syrup

400g (14 oz) Water

400g (14 oz) Granulated Sugar

In a pot over high flame, bring the water and granulated sugar to a boil until mixture is clear. Add sage leaves and cool to room temperature, and then put in the refrigerator until chilled. Strain, reserving the syrup. Discard the leaves.

400 g (about 14 oz) Good, Fresh Blueberries

30 g (about 1 oz) Fresh Sage

400 g (about 14 oz) Simple Syrup (recipe above)


Juice from one lemon

Combine blueberries and simple syrup in a high speed blender and puree until smooth. Strain through a fine mesh strainer and season with salt and lemon juice.

Freeze in an ice cream maker/freezer according to manufacturers instructions.