David Rocco's 'Made in Italy' recipes

November 8, 2011

From his modern flat in Florence to the lemon graves of the Amalfi coast, Rocco shares recipes for the local favorites he encounters including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters.

Made in Italy features 140 simple, rustic Italian dishes that any home cook can accomplish -- all with David Rocco's signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.

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