Extra Course: Big Jones

Saturday, June 2, 2018

Andersonville's Big Jones moves forward with more focus

After 10 years in business, an Andersonville restaurant celebrated by re-signing its lease, shutting down for a month and re-doing the kitchen and dining room.

CHICAGO (WLS) -- In Steve's extra course video, he takes a closer look at one of the truly Southern desserts at the restaurant, called cala.

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Extra Course: Big Jones

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Hungry Hound

These chicken parm sandwiches are as memorable as a good slice of pizza

Bucktown restaurant offers unique Mexican food

This slow-cooked, hand-stacked shawarma makes for juicy falafels, kabobs

Celebrate Chinese New Year with these traditional Hunan, Cantonese dishes

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