Menya Hanabi serves up a Taiwanese-inspired mazesoba, a dry ramen dish topped with an array of umami-rich ingredients.
LOS ANGELES -- Menya Hanabi serves up a Taiwanese-inspired mazesoba, a dry ramen dish topped with an array of umami-rich ingredients, including an original soy sauce, dried seaweed, raw or poached egg, and minced, sweet-and-salty Nagoya-style pork.