New Year's Eve cocktail recipes from Timeout Market Chicago

CHICAGO (WLS) -- New Year's Eve goes hand in hand with cocktails.

Time Out Market's beverage director Jonathan Kahn demonstrated how to make a few, including gumdrops to make "Not my Gumdrop Buttons" an ode to the movie Shrek!

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RECIPE:

Not My Gumdrop Buttons!

Detroit City 'Blue Line Gin' - 1.5oz

St. Elizabeth Allspice Dram - .25oz

St. George Spiced Pear Liqueur - .5oz

Rhine Hall 'La Normande' Pommeau - .25oz

Rare Tea Cellar 'Gingerbread Dream Rooibos Tea Syrup - .5oz

Lemon Juice - .5oz

Angostura Bitters - 2 dashes

Foam Bitters - 4 dashes

STEPS:

Measure out all ingredients into shaker

Add cubed ice into shaker

Shake vigorously for 10-15 seconds

Double Strain into coupe glass

Garnish with a candied gum drop skewer (3ea) on the edge of the glass

For more information, visit https://www.timeoutmarket.com/chicago/.