Chicago's Birdman Ramen shares chicken yakitori recipe on Cooking up a Storm

CHICAGO (WLS) -- Chef Daniel Meredith with Birdman Ramen joined Cooking up a Storm Thursday to show off how to make chicken yakitori.

They have locations in Lakeview and Streeterville, and strive to push the limits on what a bowl of ramen can be.

A lot of their recipes are "bird-" or poultry-based.

Birdman Ramen Chicken Yakitori

Ingredients

- 12 wooden skewer sticks
- 1 lb. of chicken thigh, cubed
- 1 cup Yakitori sauce (can be purchased in Asian grocery stores)

Recipe
Soak skewer sticks for 10-15 minutes to avoid burning while cooking.

Marinate the cubed chicken thigh in yakitori sauce for 15-20 minutes, no more than overnight

Place cubed chicken on skewer sticks. Cook on stove top grill pan, or barbeque grill, for 5-6 minutes, rotating evenly throughout

Visit www.birdman-ramen.com for more information.