Cooking up a Storm with new west suburban steakhouse Hinsdale Prime

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with a fine-dining steakhouse in the western suburbs.

Hinsdale Prime has only been open about six months.

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The early reviews are good.

The restaurant is right on the BNSF train line, in the heart of downtown Hinsdale.

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It's the steak, seafood and pasta that make the menu a hard decision.

Restaurant partners Ignacio Martinez and Antonio Monroy and Chef Javier Gomez joined ABC7 Chicago Thursday.

Hinsdale Prime is open seven days a week.

Visit Hinsdaleprimesteakhouse.com for more information.

Cacio e pepe recipe

- 7 oz. Pasta Water
- 2 Tablespoon black pepper, ground
- 1/2 Cup grated pecorino romano
- 7 oz. Spaghetti noodles
- 1/4 Cup Extra Virgin Olive Oil
- Prosciutto
- Kosher Salt

1. In a medium sauce pot, boil water, add 1/4 cup of Extra Virgin Olive Oil and 2 tablespoons of salt.
2. In a separate saute pan, add a little Extra Virgin Olive Oil and add black pepper, cook for 20 seconds till you smell the black pepper. Next add pasta water; let it broil for 2 minutes.
3. Add pecorino romano; mix well and add the pasta.
4. Mix and toss in the cheese wheel; place on the top of the prosciutto plate and enjoy.
5. Cook the pasta for 6-7 minutes. Al dente.