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Extra Course: Big Jones

BySteve Dolinsky WLS logo
Saturday, June 2, 2018
Andersonville's Big Jones moves forward with more focus
After 10 years in business, an Andersonville restaurant celebrated by re-signing its lease, shutting down for a month and re-doing the kitchen and dining room.

CHICAGO (WLS) -- In Steve's extra course video, he takes a closer look at one of the truly Southern desserts at the restaurant, called cala.

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