Della Fattoria in Petaluma has been making handmade breads and pastries for more the three decades. The café serves classic dishes with some unique twists.
Brown Sugar Bakery is a wildly popular destination on the Far South Side that's Building A Better Chicago. The founder says life is sweeter in Greater Grand Crossing with her homemade confections that she calls dangerously delicious.
Umaga Bakehouse is called "the Filipino bakery reimagined" and for good reason.
A Chicago chef is collaborating with a panadería in Pilsen to sell his bagels with a Mexican twist.
From solar panels over canals to fashionable clothes with zero waste, watch "ourHome: Earth Month" to learn about conservation efforts near you and across the country.
A French patisserie in Lincoln Park is putting a flavorful spin on breakfast.