Robert F. Kennedy Jr. announced new federal dietary guidelines on Wednesday, encouraging Americans to limit highly processed food and reduce refined carbohydrates.
Big meals with traditional foods can be a special part of many holiday gatherings but they may not always be the healthiest.
Chesaree Rollins, chef and owner of CheSa's Bistro & Bar, delivers marvelous gluten-free Cajun and Creole cuisine at her Avondale neighborhood restaurant.
Community groups and some retailers are offering produce to help fill a need.
At 96-years-old, Lenore Chico is still rolling up her sleeves to help her South Side community.
This year marks the 53rd anniversary of the modern Earth Day.