Buffalo Mozzarella and Roma Tomato Pizza


  • 1 (16 oz.) loaf King's Hawaiian Sweet Bread
  • 1/2 cup olive oil
  • 1 tbsp. minced garlic
  • 4 oz. shredded mozzarella
  • Salt and pepper to taste
  • 3 oz. diced buffalo mozzarella
  • 1 tbsp. basil chiffonade (basil leaves cut into strips widthwise)


  1. Preheat oven to 400° F.
  2. Slice a 3/4-inch thick round slice off the top of the sweet bread loaf.
  3. Lightly sauté garlic in olive oil, set aside and cool.
  4. Dice roma tomatoes, marinate in olive oil.
  5. Brush cut side of sweetbread with garlic and olive oil.
  6. Top sweet bread with a little shredded mozzarella, then with half of the diced tomatoes. Season with salt and pepper to taste.
  7. Top with buffalo mozzarella and rest of the tomatoes.
  8. Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes.
  9. Top pizza with basil chiffonade. Serve.
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