Cook sausage and red bell pepper over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink; drain sausage. Add eggs and cook, stirring occasionally for 5 minutes or until no liquid egg remains. Stir in salsa and cilantro, if desired; heat through. Warm tortillas according to package directions. Place ½ cup of sausage-egg mixture onto each tortilla, top with and about ¼ cup of beans and 2 tablespoon cheeses. Fold in opposite sides of tortilla, then roll up burrito-style. Serve with sour cream and additional salsa and cilantro, if desired.
Yield: Makes 8 servings (1 burrito each)
