What's cooking at 'Raised' this fall?

The restaurant chef, Oliver Melgar, with Raised, an an Urban Rooftop Bar located inside the Renaissance Chicago Downtown Hotel joined ABC 7 Eyewitness News to discuss the upcoming fall menu for the downtown rooftop spot. Chef Melgar showed an exclusive preview of the following food items:

• Paella: Mussels, shrimp, scallops, Spanish chorizo
• Mushroom & Truffle Sacchetti: Panko crust, fresh herbs
• Fish & Chips: Malt vinegar aioli
• S'mores: Hershey, marshmallow, Lotus Biscoff

Chef Melgar is also celebrating his 1 year anniversary at the rooftop bar on October 30. To learn more the savory items at Raised or to book at reservation, click here.