From TasteofHome.com, tasteofhome.com
- Ingredients
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 can (16 ounces) dark chocolate frosting
- 12 chocolate cream-filled sandwich cookies, quartered
- 48 yellow jelly beans
- 24 black jelly beans
- 24 pieces black rope licorice
- Directions
- Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Frost tops of cupcakes. Insert two cookie pieces into each for ears. Add yellow jelly beans for eyes and a black jelly bean for nose. Cut each piece of licorice into thirds, then in half; place three halves on each side of nose for whiskers. Yield: 2 dozen.
