The restaurants have revamped their menus to feature more healthy and nutritious offerings.
Restaurants had to meet several criteria, including having two options where fresh fruit and vegetables are main ingredients.
If a meal offers French fries, there also has to be an option for fresh fruit or vegetables.
"We're here to celebrate all the work that's been done to bring this airport as a leader in the nation toward healthy, sustainable and fresh just cravable food," said Dr. James Galloway.
Restaurants must also have two options with whole wheat as the main ingredient.
