New Year's Eve champagne toast

With the holiday season in full swing, one entertaining essential is of course champagne!

From seasonal cocktails to learning how to choose the right bubbly for every occasion, Peggy Lanigan of Moet and Chandon stopped by ABC7 and offered some tips.

Recipes

Name of dish: MOET RING MASTER

Ingredients:

2 oz. Moet & Chandon Imperial Brut

1 oz. Apple Juice

oz. Hennessy VSOP Cognac

oz. Agave Nectar

oz. Fresh Lemon Juice

Orange, Lemon, & Lime Garnishes

Method: Add all ingredients (except Moet) to mixing glass. Add large ice, shake vigorously, add Moet Imperial. Tumble roll back and forth one time to mix in the champagne, and double strain over fresh ice into a highball glass. Garnish with three different size rings of Orange, Lemon and Lime perched inside each other on the edge of the glass.

Link: https://us.moet.com