CHICAGO (WLS) -- The Taste of Korea is back for another year! Festival-goers can enjoy authentic and fusion Korean food, beverages, merchandise, cultural activities for all ages and traditional Korean performances. There will also be K-POP, B-BOY Battles and Taekwondo demonstrations on stage.
On Saturday, July 20th at 4pm, the Taste of Korea will commemorate Korean War Veterans during the opening ceremony.
Event Information: Taste of Korea Chicago Festival
When: Saturday, July 20th and Sunday, July 21st
Where: Old Orchard Shopping Center, West Lot (4999 Old Orchard Road, Skokie)
Admission: Free, $5 Suggested Donation
For more details, Click Here.
Recipe: Beefy Korean Rice Bowl
Marinade: Mix 1/4 cup of minced garlic, 1/4 cup of pear puree, 1/4 cup of sesame oil, 1/3 cup of rice wine, 1/2 cup of soy sauce, 2/3 cup of light brown sugar.
Pour over 1 pound of thinly sliced ribeye and massage marinade into meat. Refrigerate for 24 hours.
Sautee meat in skillet on medium high for 2-3 minutes until meat is fully cooked (meat can also be grilled).
Place about 1 1/2 cups of meat on a bed of Jasmine rice.
Served with pickled daikon and carrots, cucumbers, red onions, cilantro and jalapenos.
Dressed with sriracha garlic mayo and our sweet house sauce.
3rd Annual Taste of Korea features authentic and fusion dishes, entertainment
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