CHICAGO (WLS) -- Chefs were busy putting the final touches on a sweet piece of the holidays at the Chicago Hilton on Wednesday.
The 6-foot-tall gingerbread hotel took 250 hours to make and used 300 pounds of flour and 200 pounds of sugar.
It's on display in the hotel's main lobby.
6-foot-tall gingerbread hotel on display at Chicago Hilton
WLS
