Oak Brook chef shares gazpacho recipe on Cooking up a Storm

OAK BROOK, Ill. (WLS) -- Tracy Butler was Cooking up a Storm with El Tapeo in Oak Brook Thursday.

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano.

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Gazpacho Recipe

- 24 oz. heirloom tomato
- 1/2 cucumber
- 4 oz. red pepper
- 0.5 oz. garlic
- 1 oz. sherry vinaigrette
- 0.5 oz. salt
- 4 oz. blueberry
- 4 oz. olive oil

Add everything to blender except for olive oil.

Slowly add oil; blend until smooth.

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Adjust seasoning as needed.