Egg Harbor Cafe at Home French Toast Casserole

December 23, 2009

  • 12-14 Slices of White Bread Cubed
  • 1 8 oz. Package of Cream Cheese Cubed
  • 8 Large Eggs
  • 2 Cups Half and Half
  • 1 Cup Milk
  • 1 Cup Maple Syrup
  • 2 Tablespoons Sugar
  • 1 Tablespoon Vanilla Extract
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg
  • Butter a 9 by 13 inch baking dish and add the cubed bread to the baking dish. Layer the cream cheese evenly through out the bread.

    In a large bowl combine the eggs, half&half, milk, syrup, sugar, cinnamon, and nutmeg. Pour the egg mixture on top of the bread making sure that all pieces are covered in batter. Cover with foil and refrigerate overnight.

    Pre-Heat Over to 350. Bake the French Toast Casserole un-covered for approximately 45 minutes until puffed and golden.

    Cream Cheese Glaze

    In a sauce pan over medium low heat combine 8 oz. of soft cream cheese with a 1/2 Cup of butter. Slowly add 2 cups of powdered sugar and 1 teaspoon of vanilla. Mix until smooth and drizzle over the french toast casserole.

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