The research from Tufts University finds restaurant meals may contain a whopping 18 percent more.
Nutritionists say, over the course of a year, those 8 and 18 percent more calories may be enough to sabotage a consumers dieting goals.
The research from Tufts University finds restaurant meals may contain a whopping 18 percent more.
Nutritionists say, over the course of a year, those 8 and 18 percent more calories may be enough to sabotage a consumers dieting goals.