Jessica Howe, chef with Panera Bread was in our ABC7 studio to show us what dishes we can prepare with grilled leftovers.
Steak and Blue Cheese Salad:
- Leftover Steak, sliced into thin horizontal pieces (served chilled or warm)
- Romaine Lettuce
- Crispy Onions
- Chopped Tomatoes
- Gorgonzola Cheese
- Blue Cheese Vinaigrette Dressing
- Drizzle of Cabernet Sauce
Chicken Caesar Sandwich
- Three Cheese Bread
- Cesar Dressing
- Lettuce/ Tomato/ Onions
- Parmesan Cheese
- Salt and Pepper
- Slices of Chicken (cold)
Steak and Egg Breakfast Sandwich
- Poppy Seed and Onion Bagel
- Vermont White Cheddar Cheese
- Egg Made to Order
- Salt andPepper
- Leftover Steak Slices
- Toast Sandwich in the Oven to Melt the Cheese (Preferably Open Faced)
Steak and Blue Cheese Salad
- Tender seared top sirloin
- Served on romaine lettuce with crispy onions, tomatoes and gorgonzola
- Tossed with a blue cheese vinaigrette
- Drizzled with cabernet sauce
