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INGREDIENTS
- 30 ounce Mayonaisse
- 6.5 ounce White vinegar
- 6.5 ounce Apple sauce
- 1.5 ounce Grated horseradish
- 1 ounce Ground black pepper
- 1 ounce Lemon juice
- 1 tbsp. Kosher salt
- 1/4 tsp. Cayenne
Combine all ingredients and allow to sit overnight before use