So what would be a good way to celebrate? Todd Rubin, Managing Partner at LeaderBar (http://leaderbar.com/), came into our ABC7 studio to show us how to make his Eld Diablo burger.
Chef Todd's Recipe:
El Diablo
Serves one
Ingredients:
8 oz 80/20 angus beef hand formed
1 slice pepper jack cheese
2 oz Habanero Relish
1 oz sriracha mayo
1 oz yacateca habanero hot sauce
1 pretzel bun or 1 brioche (egg) bun
Preparation:
Cook burger to desired temperature
Lightly butter both sides of the bun and place for 90 seconds on grill (medium heat)
Sautéed sliced onions, jalapenos, and habaneros in a sauteed pan with Yucateca brand hot sauce on medium-high heat for 3-4 minutes.
Melt cheese on burger with top of grill down (about 1 minute)
Transfer burger to the toasted bun and top with habanero/jalapeño relish from the saute pan.
Add sriracha mayo
