Conagra Brands chef prepares easy Easter treat

CHICAGO (WLS) -- Easter is fast approaching and making an Easter holiday dessert doesn't have to be difficult. Chef Rebekah Ziesmer demonstrated how to make an easy Easter sweet treat on ABC 7.

Ziesmer demonstrated how to make a Peeps Pinata Easter Cake, Easter Bunny Cupcakes and gluten-free Pretzel Nests pretzel sticks.


The cake and cupcakes can be a kid-friendly project for the Easter holiday, Ziesmer said.

The Chicago-based chef also has recipes for festive, fun and colorful desserts for this year's Easter gathering, visit ReadySetEat.com for details.
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