It's almost Labor Day, and that means people around the country are getting ready for a cookout.
Representatives from the Stefani Prime restaurant stopped by ABC7 Chicago to share a recipe for a great turkey burger.
For more information about Stefani Prime, visit www.stefaniprime.com.
Stefani Prime Turkey Burger
2lb Ground Turkey
1.5 teaspoons Chopped Garlic
1.5 teaspoons Siracha
1.5 teaspoons Dijoin Mustard
1.5 teaspoons Worchester Sauce
1.5 teaspoons Lemon Juice
8 Soft Buns
8 Slices Havarti Cheese
In a pan, cook ground turkey over medium heat until brown. Let drain overnight in the refrigerator.
Combine all ingredients in a medium bowl and mix well. Portion meat into 8 oz balls and form into patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
In a pan, toast buns and set aside.
Build the burger with a layer of Mayo Giardiniera, Havarti cheese, turkey patty and a generous heap of coleslaw. Top with a toothpick with a cherry tomato and pickle.
5 Tablespoon Giardinera
5 Tablespoon Mayo
In a small bowl, mix together well and set aside
head of shredded Purple Cabbage
head of shredded White Cabbage
2 julienned Carrots
1 cup Mayo
1 ounce Cider Vinegar
1 ounce Dijon Mustard
Salt to taste
Pepper to taste
In a bowl, mix ingredients in a blow until well combined. Chill in the refrigerator until ready to use.
Make great Labor Day turkey burgers with this Stefani Prime recipe
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