Avondale restaurant Eden uses fresh produce from onsite greenhouse; chef shares cabbage recipe

CHICAGO (WLS) -- Sun, heat and rain: The weather this summer has been good for gardens.

And, if yours is bringing up fresh fruits and veggies, it's time to cook up a storm.

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Eden Chicago has an onsite greenhouse in the Avondale neighborhood.

Chef Devon Quinn loves featuring the fresh produce on the weekly menu.

SEE MORE: South Side restaurant Lexington Betty Smokehouse shares pulled pork recipe on Cooking Up A Storm

Quinn joined ABC7 Chicago Thursday, and is chief culinary officer of The Paramount Group.

He demonstrated how to make the Wholesome Harvest Farm Roasted Sweetheart Cabbage, Creamed Corn, Sourdough Gremolata.

Visit edeninchicago.com or theparamountgroupchicago.com for more information.

Eden, which serves new, simple, clean American cuisine, according to its website, is located at 2734 W. Roscoe St.