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Yogurt and Berry Parfait

September 15, 2008 8:27:32 AM PDT
12 Servings

Yogurt Filling

24 oz Fat free pastry cream

1/4 cup Splenda

24 oz fat free Greek yogurt

6 sheets of gelatin

Place gelatin sheets in cool tap water and let "bloom" for 5 minutes. Take 1/2 cup of the yogurt mixture and warm it on the stove. Remove gelatin sheets from the water, shaking off any excess water and add them to the warm yogurt to dissolve. Fold all ingredients together.

Angel Food Cake, 1 sheet

Cut round circles out of an angel food cake, you will need 24 circles

Blueberries 1 pint

Raspberries 1 pint

Strawberries, quartered 1 pint

Line up 12 glasses and layer in the yogurt mixture, cake circles and berries. Top with berries and place covered in the refrigerator for at least 2 hours.


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