Ingredients:
Stir eggs, add next six ingredients and stir well. Add pecan halves and pour into baked pie shell. Bake at 350 for 55 minutes or until set. Serve warm with homemade whip cream and a drizzle of pure maple syrup. Enjoy, your friends at PIE.
PIE
615 N State Street
Chicago, IL 60654
T: 312.642.4192